Michael Chiarello Net Worth

Who has great recipes and lots of money? This chef! Michael Chiarello is actually a top notch Chef, Screenwriter, Presenter which has established a strong foothold in the hearts and the kitchens of many families and individuals around the globe. From delicious cuisine to wonderful appearances in books and TV, our lovable chef is recognised as a true master in this field. Attending and later graduating Florida International University, The Culinary Institute of America really meant a lot, laying the ground foundation for a beautiful and highly successful career. Born on unknown in unknown, Michael Chiarello has a family of unknown unknown and Felicia Chiarello, Giana Chiarello, Aidan Chiarello, Margoux Chiarello. Balancing personal life and being a premiere chef sure has its challenges but Michael Chiarello seems to cope with them well. So much so that the net worth shows what’s what. The net worth of Michael Chiarello is estimated to be $3.5 Million.

Read more about Michael Chiarello Biography

Structural info

• Full Name: Michael Chiarello
• Net Worth: $3.5 Million
• Date Of Birth: January 26, 1962
• Place Of Birth: Red Bluff, California, United States
• Profession: Chef, Screenwriter, Presenter
• Education: Florida International University, The Culinary Institute of America
• Nationality: Italy
• Spouse: Eileen Chiarello (m. 2003)
• Children: Felicia Chiarello, Giana Chiarello, Aidan Chiarello, Margoux Chiarello
• Facebook: http://www.facebook.com/MichaelChiarello
• Twitter: http://www.twitter.com/chefchiarello
• Instagram: http://www.instagram.com/chefchiarello
• IMDB: http://imdb.com/name/nm1861566
• Awards: Daytime Emmy Award for Outstanding Lifestyle/Culinary Host
• Nominations: James Beard Award for Cooking from a Professional Point of View, James Beard Foundation Award for Best Chef: Pacific, James Beard Award for Chefs and Restaurants
• TV Shows: Easy Entertaining with Michael Chiarello

Facts

• Moved to Napa Valley, California in 1986.
• Hometown is St. Helena, California.
• Favorite childhood food: Pineapple upside-down cake.
• Chef/owner of “Bottega” in Yountsville, California. Opened in 2008, “Bottega” is Italian for food table.
• Founder, NapaStyle (2004).
• Favorite local food treat: “English Muffins” at “The Model Bakery” in St. Helen, California, in Napa Valley.
• Son, Aidan, with his wife Eileen, born in 2005.
• Has 3 children from his first marriage, all daughters: Felicia, Margoux, and Giana
• Honored as Culinary Institute of America’s Chef of the Year (1995)
• Co-founded the famous Tra Vigne restaurant in Napa Valley, California
• Honored twice as Food and Wine magazine’s Chef of the Year, the first time being in 1985 when he was just 23 years old
• Holds a B.A. in hospitality management from Florida International University (1984)
• Graduated from the prestigious Culinary Institute of America (1982)

Filmography

Writer

Producer

Self

Pictures