Scott Conant Net Worth

Who has great recipes and lots of money? This chef! Scott Conant is actually a top notch Chef which has established a strong foothold in the hearts and the kitchens of many families and individuals around the globe. From delicious cuisine to wonderful appearances in books and TV, our lovable chef is recognised as a true master in this field. Attending and later graduating The Culinary Institute of America really meant a lot, laying the ground foundation for a beautiful and highly successful career. Born on unknown in unknown, Scott Conant has a family of unknown unknown and Ayla Conant. Balancing personal life and being a premiere chef sure has its challenges but Scott Conant seems to cope with them well. So much so that the net worth shows what’s what. The net worth of Scott Conant is estimated to be $5 Million.

Read more about Scott Conant Biography

Scott Conant began cooking when he was a child, attending cooking classes at the local community college. He studied at W.F. Kaynor Technical High School, after which he enrolled at the Culinary Institute of America.

Scott’s career began while he was still at college, serving as an intern at the San Domenico restaurant in New York. Following the end of his internship, and his graduation from college, Scott moved to Munich, working at the Hotel Bayerischer Hof and learning about pastry. After a year in Germany, he returned to the USA and the restaurant San Domenico, to work as a sous chef, and his job was also to help the restaurant gain a three star rating from the New York Times magazine.

Little by little, Scott`s name became one of the best known in the restaurant business, and in 1995 he was appointed as chef de cuisine of the Il Toscanaccio restaurant, located in the Upper-East Side, and the following year, he re-opened two restaurants Barolo in SoHo and Chianti on the Upper East Side. After that, Scott was appointed as the executive chef of the City Eatery, situated on the Bowery in New York City.

Ever since then his career has gone only upwards, and so has his net worth. In 2005 he opened two new restaurants – L’Impero in Tudor City, and Alto in midtown Manhattan, which only added further to his net worth. In 2008 he opened another new restaurant, Scarpetta, located in Chelsea, Manhattan, increasing his net worth even more, especially as the restaurant received a three-star review from The New York Times. He then opened several more new restaurants in 2010, including in Las Vegas and Beverly Hills.

Thanks to his skills, Scott has made numerous television appearances in such shows as “The Best Thing I Ever Made” (2011-2012), “Food Network Star” (2011-2012), “Rachael Ray” (2011-2015), “Beat Bobby Flay” (2014-2016), and “Chopped” (2009-2016), among others, all of which have helped add to his net worth. Scott has also written and released several cookbooks too, including “Scott Conant’s New Italian Cooking (2005), and “The Scarpetta Cookbook (2013)”, which are also contributing o the overall size of his net worth.

He has received several prestigious awards, including the “Best New Chef” from Food & Wine Magazine in 2004, among many others. Speaking about his personal life, Scott Conant has been married to Meltem since 2007; the couple has two daughters. Their current residence is in New York City.

Structural info

• Full Name: Scott Conant
• Net Worth: $5 Million
• Date Of Birth: February 19, 1971
• Place Of Birth: Waterbury, Connecticut, United States
• Profession: Chef
• Education: The Culinary Institute of America
• Nationality: United States of America
• Spouse: Meltem Conant (m. 2007)
• Children: Ayla Conant
• Facebook: http://www.facebook.com/chefscottconant
• Twitter: http://www.twitter.com/conantnyc
• Instagram: http://www.instagram.com/conantnyc
• IMDB: http://www.imdb.com/name/nm3129707/
• Awards: James Beard Award for Best New Restaurant
• Nominations: James Beard Award for Best Chef: New York City
• TV Shows: 24 Hour Restaurant Battle, Chopped, The Best Thing I Ever Ate

Facts

• Father of a daughter.
• Chef/owner of “D.O.C.G.” wine bar in Las Vegas.
• Since his mother is from Italy and his father is from Maine, his favorite family dish he makes is stewed rabbit with biscuits.
• At age 19, worked in New Orleans as a sous chef for four months.
• Favorite sugary sweet: tangerine creamsicle.
• Chef/owner of “Scarpetta” restaurants in Manhattan, Miami, Beverly Hills, at the Cosmopolitan in Las Vegas, and Toronto, Ontario.
• Distant cousin of Roger Conant, the founder of Salem, Massachusetts.
• At 15, enrolled in a trade school for culinary arts and then attended the Culinary Institute of Arts (CIA).
• Resides in New York City.

Filmography

Thanks

Self